Minute Steak
This cut lacks the reputation of the star steaks, it also lacks the price tag. Originates from the flank or sometimes the eye of the silverside. Family friendly...
This cut lacks the reputation of the star steaks, it also lacks the price tag. Originates from the flank or sometimes the eye of the silverside. Family friendly...
Versatile and economical cuts. Coarse grained, great flavour and responds well to your favourite marinade. Can be slow cooked, pan fried or used in a stirfy. Useful when you need...
Cut from the boned loin. The outside fat adds flavour and keeps the meat succulent. Ensure the fat is cooked through. Great as a grilling, frying or barbecuing steak. Also...
The ‘marble steak’, a cut that we call the ‘Butchers Steak’, comes from the eye of the rib. Characterized by open grain and marbling. Suited to frying and barbecuing. Adhere...
Extremely tender and flavoursome. A dinner party favourite and for good reason. This muscle does little work and is succulent. This cut is simple to prepare and rewards...
Unfortunately due to over-loading of the rural delivery run trucks with other online orders, we have been advised by the courier company that all RD (rural deliveries) will take 4-5 days during COVID times - so sadly for now, we have had to cease all RD services for our meat packs. We advise getting an address in your closet town that we can deliver to instead. If you are in CHB and an RD address please email us shop@waipawabutchery.co.nz and we will make a plan. Dismiss