Patangata Station is in the unique position that it owns the local butcher shop – Waipawa Butchery is located 15kms away from The Station, all of the stations top quality beef and lamb sold in the Butchery comes from exclusively from Patangata Station.


Patangata Station is a supplier to a select few restaurants; Chefs appreciate the quality Beef and Lamb produced at the station, the personal care they receive from our award winning butchery team and the heritage which makes Patangata Station such a sought after supplier.

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Tri tip

Cut from the bottom of the sirloin. Another versatile cut, an economical small roast, a great eating steak and brilliant in a salad.  Either cook as you would for a roast or sear well on both sides in a hot pan and finish in a moderate, high oven before resting. Ensure you cut at right angles to the grain for the most tender result.

We are a small production house with only 15 Beef & Lamb boxes available per day. Dismiss