Patangata Station is a family run farming operation, located in the picturesque Tuki Tuki Valley of Central Hawke’s Bay.
Duncan Smith & Annabel Tapley-Smith and their two children, Tabatha and Rupert are sheep, beef and cropping farmers.
They are passionate about quality, farming and having a good time. Duncan and Annabel firmly believe that their formula of supplying their own Patangata Station beef and lamb to their butcher shops (situated just 15 & 35kms away from the farm) is a simple, but effective one.
The opportunity to share their products with others is one to be treasured and they are excited to be running pure Angus cattle and Suffolk-Texel ewe lambs specifically for the customers. They can control quality and quantity of supply.Patangata Station is a supplier to a select few restaurants; chefs appreciate the quality beef and lamb produced at the Station by people who have been born on the land. The personal care they receive from their award-winning butchery team makes Patangata Station such a sought after supplier.