We have a few key people making this story a reality.
It all starts in the shop, every week with Duncan (the owner) selecting the most handsome animals from the paddock for the shop.
Justin and our friendly butchers set to work, happy in the knowledge that they are delivering top notch, consistent, quality, cuts to our customers, because they know that Duncan will grow and supply only the finest animals for his butchery.
We have five butchers, two sausage specialists, four production staff and several helpful shop assistants, spread across our two locations. We also have Susan taking care of accounts.