Patangata Station is in the unique position that it owns the local butcher shop – Waipawa Butchery is located 15kms away from The Station, all of the stations top quality beef and lamb sold in the Butchery comes from exclusively from Patangata Station.

 

Patangata Station is a supplier to a select few restaurants; Chefs appreciate the quality Beef and Lamb produced at the station, the personal care they receive from our award winning butchery team and the heritage which makes Patangata Station such a sought after supplier.

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All the beef and lamb in the Waipawa Butchery shops is finished on Patangata Station, 15 and 35kms away from the shops. Our animals are fed a delicious mix of 100% fresh grass and nutrient-rich green plants. They nibble away on plantain, clover, kale and a range of the Long White Cloud’s natural grasses all year round.

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Beautifully marbled juicy pure Angus beef and Suffolk-Texel ewe lambs

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Patangata Station is in the unique position that it owns two local butcher shops – Waipawa Butchery, which is located 15kms away and Waipawa Butchery in Havelock North which is 35kms away. All the beef and lamb that is sold in the Butcheries comes from Patangata Station. We also supply to various restaurants, with chefs appreciating the fact they can inform diners that their lamb and beef comes from this one particular location – Patangata Station in Central Hawke’s Bay.

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