Patangata Station is in the unique position that it owns the local butcher shop – Waipawa Butchery is located 15kms away from The Station, all of the stations top quality beef and lamb sold in the Butchery comes from exclusively from Patangata Station.

 

Patangata Station is a supplier to a select few restaurants; Chefs appreciate the quality Beef and Lamb produced at the station, the personal care they receive from our award winning butchery team and the heritage which makes Patangata Station such a sought after supplier.

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$120.00

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Description

We have carefully crafted the best portions of beef and lamb to suit a couple or small family with mini meat eaters. By sticking to tried and true cuts, you as the home chef, have the ability to create dishes as simple or complex as you wish or just enjoy time out of the kitchen with one of our Angus beef Lasagnes when life gets busy!

TOP TIP: feed a family of 4 for $17.15 per meal for 7 nights WOW!

  • 500g Diced Beef
  • 500g Beef Mince
  • 1kg Corned Silverside
  • 750g Beef Sausages
  • 1.9kg Lamb Leg Roast
  • 1kg Lamb Shoulder Chops
  • 1 Angus Beef Lasagne
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