Rosemary Roast NZ Pork with Roast Vegetables & Apple Chutney

Tender New Zealand pork, slow-roasted with fragrant rosemary until perfectly golden, served on a bed of hearty roast vegetables. Paired with apple chutney, this dish balances savoury richness with a touch of sweet tang. A wholesome, comforting favourite—available in all sizes to suit your appetite.

Every one of our ready meals is made fresh in the Waipawa Butchery Kitchen, with care and quality you can taste.

Our Containers are Microwave safe / Oven proof / Air-fryer ready.

Remove the lid before heating.

Depending on the size, heat on bake (180-190C) for 15 minutes in a conventional oven. Cover if necessary.