Award Winning Pork Sausages | x6 Sausages

Our Award Winning Pork Sausages are handcrafted using premium New Zealand pork and a traditional recipe that’s earned recognition for its outstanding flavour and quality. Made in-house by our experienced butchers, these sausages are juicy, full of flavour, and a favourite with families across Hawke’s Bay.

Perfect for the barbecue, served with creamy mashed potatoes and gravy, or enjoyed in a fresh bread roll with your favourite toppings, these classic pork sausages are a versatile choice for any meal.

Each pack contains 6 premium award-winning butcher-made sausages, carefully crafted by the team at Waipawa Butchery using quality New Zealand ingredients and traditional butchery techniques.

How to Cook

• Cook over a medium to low heat in a frying pan or on the BBQ.
• Turn regularly for even browning.
• Cook until browned and cooked through.
• Avoid piercing the sausages while cooking to keep them juicy and full of flavour.