Beef & Blue Cheese Sausages | GF | x6 Sausages

Our Beef & Blue Cheese Gluten Free Sausages are handcrafted using premium New Zealand beef and creamy blue cheese for a rich, savoury flavour that’s sure to impress. Made in-house by our experienced butchers, these gluten-free sausages are packed with quality ingredients and traditional butchery expertise.

Perfect for the barbecue, served with creamy mashed potatoes and greens, or enjoyed in a fresh bread roll with caramelised onions, these gourmet sausages are a delicious choice for any occasion.

Each pack contains 6 premium butcher-made sausages, carefully crafted by the team at Waipawa Butchery using quality New Zealand ingredients.

How to Cook

• Cook over a medium to low heat in a frying pan or on the BBQ.
• Turn regularly for even browning.
• Cook until browned and cooked through.
• Avoid piercing the sausages while cooking to keep them juicy and full of flavour.