Beef & Blue Cheese Sausages | GF | x6 Sausages

$15.50 inc GST

Our Beef & Blue Cheese Gluten Free Sausages are handcrafted using premium New Zealand beef and creamy blue cheese for a rich, savoury flavour that’s sure to impress. Made in-house by our experienced butchers, these gluten-free sausages are packed with quality ingredients and traditional butchery expertise.

Perfect for the barbecue, served with creamy mashed potatoes and greens, or enjoyed in a fresh bread roll with caramelised onions, these gourmet sausages are a delicious choice for any occasion.

Each pack contains 6 premium butcher-made sausages, carefully crafted by the team at Waipawa Butchery using quality New Zealand ingredients.

How to Cook

Cook over a medium to low heat in a frying pan or on the BBQ.
Turn regularly for even browning.
Cook until browned and cooked through.
Avoid piercing the sausages while cooking to keep them juicy and full of flavour.