Beef Texan Chilli Sausage | GF | x6 Sausages

Our Beef Texan Chilli Gluten Free Sausages combine premium New Zealand beef with a bold Texan-inspired chilli seasoning to create a delicious sausage with a rich, smoky flavour and a gentle kick of spice. Handmade in-house by our experienced butchers, these gluten-free sausages are full of flavour and perfect for any occasion.

Whether you’re firing up the barbecue, serving them with creamy mash and vegetables, or loading them into a fresh bread roll with your favourite toppings, these sausages are a tasty and versatile option the whole family will enjoy.

Each pack contains 6 premium butcher-made sausages, carefully crafted by the team at Waipawa Butchery using quality ingredients and traditional butchery techniques.

How to Cook

• Cook over a medium to low heat in a frying pan or on the BBQ.
• Turn regularly for even browning.
• Cook until browned and cooked through.
• Avoid piercing the sausages while cooking to keep them juicy and full of flavour.