Showing 1–24 of 29 resultsSorted by latest

• 

  WBK | Ham Glaze 500gm

  $12.00 inc GST
  Experience our delicious Waipawa Butchery Kitchen a Ham Glaze that’s irresistibly rich and flavourful, blending zesty orange with…
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• 

  Maison Therese Date and Cider Vinaigrette

  $9.50 inc GST
    Once you try Maison Therese's Tomato Relish you will never go back to supermarket brought tomato sauce…
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• 

  Maison Therese Balsamic Vinaigrette

  $9.50 inc GST
    Once you try Maison Therese's Tomato Relish you will never go back to supermarket brought tomato sauce…
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• 

  Glasseye Creek Forking Mint Premium Sauce

  $13.00 inc GST
  The sister product to our famous Sauce, Mandys Horseradish and Apricot Mustard (developed by renowned Canterbury chef Michael…
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• 

  Al Brown Double Brown BBQ Sauce

  $12.50 inc GST
  This mustard has been gracing the tables of Al Browns eating establishments for years and is now available…
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• 

  Al Brown Turf ‘n’ Surf All Purpose Sauce

  $12.50 inc GST
  This mustard has been gracing the tables of Al Browns eating establishments for years and is now available…
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• 

  Al Brown Mello Yella Mustard Mayo

  $12.50 inc GST
  This mustard has been gracing the tables of Al Browns eating establishments for years and is now available…
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• Currently unavailable

  Waipawa Butchery Burger Pickles

  $12.50 inc GST
  Made on site at WBK (Waipawa Butchery Kitchen) this winning fruity, spicy chutney combination is a delicious addition…
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• Currently unavailable

  Little Bone Broth Free Range Chicken Broth

  $9.95 inc GST
  Little Bone Broth is 100% natural, filled with collagen and nutrients that's great for gut health and your…
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• Currently unavailable

  Little Bone Broth Grass Fed Beef Broth

  $9.95 inc GST
  Little Bone Broth is 100% natural, filled with collagen and nutrients that's great for gut health and your…
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• 

  Al Brown Old Yella Habanero Mustard

  $12.50 inc GST
  This mustard has been gracing the tables of Al Browns eating establishments for years and is now available…
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• 

  Al Brown Simply Red Kasundi Ketchup

  $12.50 inc GST
  It's ketchup with a kick. Al Brown has taken a traditional tomato-based sauce and spiced things up with…
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• 

  Maison Therese Apple Cider Vinaigrette

  $9.50 inc GST
  Gluten and diary free, and all-natural, this zingy vinaigrette will liven up any salad. Organic unfiltered cider vinegar…
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• 

  362 Grillhouse Lamb Jam

  $12.50 inc GST
  If you are looking for something a bit spesh to jazz up your lamb, look no further. Packed…
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• 

  Waipawa Butchery Lime and Mint Sauce

  $12.90 inc GST
  Made on site at WBK (Waipawa Butchery Kitchen) our lime and mint sauce is crying out to partner…
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• 

  Waipawa Butchery Spicy Indian Chutney

  $15.00 inc GST
  Made on site at WBK (Waipawa Butchery Kitchen) this winning fruity, spicy chutney combination is a delicious addition…
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• 

  The Village Press Extra Virgin Olive Oil Garlic

  $16.00 inc GST
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• 

  The Village Press Extra Virgin Olive Oil Chili

  $16.00 inc GST
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• 

  Mandy’s Horseradish

  $18.00 inc GST
  There's a reason Mandy's Horseradish is the winner of the 'Outstanding NZ Food Producers' for 2022. Mandy's Horseradish…
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• 

  Maison Therese Tomato Relish

  $8.00 inc GST
    Once you try Maison Therese's Tomato Relish you will never go back to supermarket brought tomato sauce…
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• 

  Maison Therese Old Fashioned Apple Chutney

  $8.00 inc GST
  The sister product to our famous Sauce, Mandys Horseradish and Apricot Mustard (developed by renowned Canterbury chef Michael…
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• 

  Village Press First Press Extra Virgin Olive Oil

  $19.00 inc GST
  The sister product to our famous Sauce, Mandys Horseradish and Apricot Mustard (developed by renowned Canterbury chef Michael…
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• 

  362 Grillhouse Green Goddess Dressing

  $12.50 inc GST
  The sister product to our famous Sauce, Mandys Horseradish and Apricot Mustard (developed by renowned Canterbury chef Michael…
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• 

  Rum and Que Dirty Bird Fried Chicken Seasoning

  $13.00 inc GST
  The sister product to our famous Sauce, Mandys Horseradish and Apricot Mustard (developed by renowned Canterbury chef Michael…
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