Smoked Brisket, Jalapeño & Cheese Sausage | x6 Sausages

Our Smoked Brisket, Jalapeño & Cheese Sausages are handcrafted using premium New Zealand beef, tender smoked brisket, spicy jalapeños, and creamy cheese to create a rich, smoky sausage with a delicious hint of heat. Made in-house by our experienced butchers, these gourmet sausages are packed with bold flavour and crafted using quality New Zealand ingredients.

Perfect for the barbecue, served with crispy fries and salad, or enjoyed in a fresh bread roll with your favourite toppings, these sausages are a crowd favourite for entertaining or an easy family meal.

Each pack contains 6 premium butcher-made sausages, carefully crafted by the team at Waipawa Butchery using traditional butchery techniques.

How to Cook

• Cook over a medium to low heat in a frying pan or on the BBQ.
• Turn regularly for even browning.
• Cook until browned and cooked through.
• Avoid piercing the sausages while cooking to keep them juicy and full of flavour.