Lamb Merguez Sausages | GF | 500gm

Our Lamb Merguez Gluten Free Sausages are handcrafted using premium New Zealand lamb and a traditional blend of North African-inspired herbs and spices. Rich, savoury, and gently spiced, they’re packed with bold flavour while remaining naturally gluten free.

Perfect for the barbecue, served with couscous or roasted vegetables, or enjoyed in a fresh bread roll with your favourite toppings, these gourmet sausages are a delicious way to add something different to your next meal.

Each pack contains approximately 500g of premium butcher-made Lamb Merguez Sausages, carefully crafted by the team at Waipawa Butchery using quality New Zealand ingredients.

How to Cook

• Cook over a medium to low heat in a frying pan or on the BBQ.
• Turn regularly for even browning.
• Cook until browned and cooked through.
• Avoid piercing the sausages while cooking to keep them juicy and full of flavour.