Old English Sausages | GF | Pork & Lamb | x6 Sausages

Our Old English Gluten Free Pork & Lamb Sausages are handcrafted using premium New Zealand pork and lamb, blended with traditional seasonings to create a classic, hearty sausage full of rich, savoury flavour. Made in-house by our experienced butchers, these gluten-free sausages are a timeless favourite for every occasion.

Perfect for the barbecue, served with creamy mashed potatoes and onion gravy, or enjoyed in a fresh bread roll with your favourite toppings, these traditional sausages are sure to become a family favourite.

Each pack contains 6 premium butcher-made sausages, carefully crafted by the team at Waipawa Butchery using quality New Zealand ingredients and traditional butchery techniques.

How to Cook

• Cook over a medium to low heat in a frying pan or on the BBQ.
• Turn regularly for even browning.
• Cook until browned and cooked through.
• Avoid piercing the sausages while cooking to keep them juicy and full of flavour.