Patangata Station is in the unique position that it owns the local butcher shop – Waipawa Butchery is located 15kms away from The Station, all of the stations top quality beef and lamb sold in the Butchery comes from exclusively from Patangata Station.


Patangata Station is a supplier to a select few restaurants; Chefs appreciate the quality Beef and Lamb produced at the station, the personal care they receive from our award winning butchery team and the heritage which makes Patangata Station such a sought after supplier.

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Hand Crafted Sausage Collection



For the ultimate sausage lovers! Work your way through our extensive array of 15 different flavours, from Murray’s famous beef sausage for the traditional, beef and blue cheese for the acquired, merlot and cracked pepper for the bold, chunky cheese for the kids…the list goes on. This is a real showcase of our creative and hand crafted sausages using only the best beef, lamb and pork.

TOP TIP: 90 sausages equates to 22 dinners for a family of 4 or a fun BBQ for 45 people eating two sausages each.

  • 500g Murray’s Famous Beef sausages
  • 500g Award Winning Pork Sausages
  • 500g Lamb and Mint Sausages
  • 500g Beef and Bacon Sausages
  • 500g Old English Sausages
  • 500g Steak and Onion Sausages
  • 500g Pork and Fennel Sausages
  • 500g Beef and Blue cheese Sausages
  • 500g Chunky Cheese Sausages
  • 500G Beef, Herb and Garlic Sausages
  • 420g Lamb Merguez thin Sausages
  • 420g Merlot and Cracked pepper thin Sausages
  • 420g Moroccan Lamb thin Sausages
  • 420g Greek Feta and Olive thin Sausages
  • 420 Beef Chipolata Sausages
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