Patangata Station is in the unique position that it owns the local butcher shop – Waipawa Butchery is located 15kms away from The Station, all of the stations top quality beef and lamb sold in the Butchery comes from exclusively from Patangata Station.


Patangata Station is a supplier to a select few restaurants; Chefs appreciate the quality Beef and Lamb produced at the station, the personal care they receive from our award winning butchery team and the heritage which makes Patangata Station such a sought after supplier.

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Welcome to our online shop, where we deliver quality 100% grass fed premium beef and lamb cuts from our farm to your to your kitchen.

Orders take approx two days from the time you purchase online to the time you pick up. If you select our pick up option, we will call to let you know the day before it is ready to be collected or the morning of, at the latest.

Delivery Information: Once your order leaves our shop it will be delivered the same day in Hawke’s Bay by our WB vans and we go until we have finished for the day. If you are receiving a delivery outside of Hawke’s Bay, your box will be on an overnight courier to any metro destination. If it is an RD address outside of Hawke’s Bay it will be a two day delivery.

For South Island deliveries, please contact us directly via email for freight costs.

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All the beef and lamb comes from Patangata Station in Central Hawke’s Bay.

We are currently only able to offer North Island delivery to both suburban and rural addresses. South Island please contact us directly.

Have a question about shopping online with us? The answer may be here

We are a small production house with only 15 Beef & Lamb boxes available per day. Dismiss