Patangata Station is in the unique position that it owns the local butcher shop – Waipawa Butchery is located 15kms away from The Station, all of the stations top quality beef and lamb sold in the Butchery comes from exclusively from Patangata Station.


Patangata Station is a supplier to a select few restaurants; Chefs appreciate the quality Beef and Lamb produced at the station, the personal care they receive from our award winning butchery team and the heritage which makes Patangata Station such a sought after supplier.



Welcome to our online shop, where we deliver quality 100% grass fed premium beef and lamb cuts from our family butchery, to your kitchen. All our delivery boxes are fully insulated, re-usable and include frozen thermoguard ice packs to ensure absolute freshness.

Order a Custom Box

If none of the boxes above are what you are looking for you can create your own custom box.


Simply click the button below, email us your order and we will take it from there with an overnight courier service to any town or city in New Zealand.
Payment is taken with credit card over the phone – we do them all the time and it’s a smooth transaction for all.
Email Your Custom Order

All the beef and lamb comes from Patangata Station in Central Hawke’s Bay.

We deliver on Tuesday, Wednesday and Thursday.

We are not a big operation, which means our boxes are curated with care and will be exclusively limited to 15 boxes per delivery day.

Please ensure your order is with us by 6am for next day delivery – North Island only. South Island please contact us directly.

We do not currently have the capacity to deliver to rural addresses – this is because we want our beef and lamb to reach your door as fresh as possible. As an option you could select a secure address in your nearest town.