WBK | Ham Bag

$15.00 inc GST

Keep your Christmas ham fresh for longer with our specially designed Ham Bag. Featuring the Waipawa Butchery logo, these reusable cotton bags are the perfect way to store your ham once it’s been opened.

HAM CARE INSTRUCTIONS:

To use a ham bag, soak it in a mixture of 4 cups of water and 2 tablespoons of white vinegar, squeeze out excess liquid, and place the ham inside. Store the bagged ham in the coldest part of your refrigerator, and re-soak the bag every few days or when it starts to dry out to keep the ham fresh and moist for up to two weeks.

Step-by-step Instructions

Prepare the solution: Mix approximately 4 cups of water with 2 tablespoons of white vinegar in a clean basin or bowl.
Soak the bag: Submerge your clean Waipawa Butchery ham bag in the vinegar solution.
Wring it out: Remove the bag from the solution and squeeze out the excess liquid, leaving it damp.
Bag the ham: Place your cooked ham into the prepared ham bag, ensuring it is wrapped tightly and fully enclosed.
Into the fridge: Store the ham in the coldest part of your fridge.
Repeat: Every two to three days, or when the bag begins to dry, rinse and re-soak it in the vinegar solution and place the ham back in.