Pork, Seeded Mustard and Onion Sausages | GF | x6 Sausages

Our Pork Seeded Mustard & Onion Gluten Free Sausages are handcrafted using premium New Zealand pork, seeded mustard, and onion to create a deliciously rich and savoury sausage with a subtle tang. Made in-house by our experienced butchers, these gluten-free sausages are packed with flavour and crafted using quality New Zealand ingredients.

Perfect for the barbecue, served with creamy mash and gravy, or enjoyed in a fresh bread roll with caramelised onions, these sausages are a versatile favourite for family dinners and weekend BBQs.

Each pack contains 6 premium butcher-made sausages, carefully crafted by the team at Waipawa Butchery using traditional butchery techniques.

How to Cook

• Cook over a medium to low heat in a frying pan or on the BBQ.
• Turn regularly for even browning.
• Cook until browned and cooked through.
• Avoid piercing the sausages while cooking to keep them juicy and full of flavour.