Pork & Fennel Sausages | GF | x6 Sausages

Our Pork & Fennel Gluten Free Sausages are handcrafted using premium New Zealand pork and fragrant fennel to create a beautifully balanced sausage with a rich, savoury flavour and a subtle hint of sweetness. Made in-house by our experienced butchers, these gluten-free sausages are crafted using quality New Zealand ingredients and traditional butchery techniques.

Perfect for the barbecue, served with creamy mash and seasonal vegetables, or paired with pasta, roasted vegetables, or a fresh bread roll, these gourmet sausages are a versatile favourite for any meal.

Each pack contains 6 premium butcher-made sausages, carefully crafted by the team at Waipawa Butchery using quality New Zealand ingredients.

How to Cook

• Cook over a medium to low heat in a frying pan or on the BBQ.
• Turn regularly for even browning.
• Cook until browned and cooked through.
• Avoid piercing the sausages while cooking to keep them juicy and full of flavour.