Patangata Station is in the unique position that it owns the local butcher shop – Waipawa Butchery is located 15kms away from The Station, all of the stations top quality beef and lamb sold in the Butchery comes from exclusively from Patangata Station.

 

Patangata Station is a supplier to a select few restaurants; Chefs appreciate the quality Beef and Lamb produced at the station, the personal care they receive from our award winning butchery team and the heritage which makes Patangata Station such a sought after supplier.

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All the beef and lamb that is sold in the Waipawa Butchery is from the owners farm 15kms away – it’s as simple as that…

Butchery Hours

Monday – Friday 7.30am – 6.00pm
Saturday 7.30am – 1.00pm
Sunday – Hawke’s Bay Farmers Market 8.30am – 12.30pm

Christmas Hours

LAST SHOP TRADING DAY: Saturday 22nd December till 5pm
CLOSED: Sunday 23rd / Monday 24th / Tuesday 25th / Wednesday 26th December
SHOP OPENS: Thursday 27th December normal hours (7.30am – 6.00pm) / Saturday 7.30am – 2pm
CLOSED: Monday 31st Dec / Tuesday 1st Jan / Wednesday 2nd Jan
SHOP OPENS: Thursday 3rd Jan normal hours resume

CALL US

06 857 8789

E-MAIL US

shop@waipawabutchery.co.nz

OUR LOCATION

72 High St, Waipawa 4210

Justin Hinchco

Butcher/Manager

Annabel Tapley-Smith

Co-owner

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We are a small production house with only 15 Beef & Lamb boxes available per day. Dismiss

Christmas Ham


Our extremely delicious hams are hand prepared in store by our team of dedicated butchers. 
We source our hams from pig care accredited New Zealand Pork. 
We then smoke them over a manuka chip to give that traditional flavour.