$29.50 inc GST
Without the cap, this beauty will take a crust of anything that partners with lamb. What about feta and mint with pistachios or walnuts mixed through for a crisp and tasty finish.
Our Easy Carve Lamb is a semi-boned lamb leg with the shank still on but the larger bone in the
$74.00 inc GST
The wonder cut. Full of flavour and happy to take on other strong flavors. Browning the shanks add flavour to
$25.99 inc GST
Cook as a rack or slice in individual ribs. Finger licking (can we still say that?) and great party food.
$16.50 inc GST
Lamb rump is found on menus of restaurants New Zealand wide. A show stopping delectable dinner party dish or a
$26.50 inc GST
