At Waipawa Butchery we do things differently around here. All the beef and lamb in the butchery is finished on Patangata Station, 15 kms away from the shop. We own the Station and the Butcher Shop so we can be in control of the entire process to ensure consistent quality meat for our customers. Our animals nibble away 365 days of the year on the most delicious mix of nutrient rich green plants: clover, plantain, kale and a range of the Long White Clouds natural grasses that surround the hills of Patangata.
Waipawa Butchery has two retail shops in Waipawa and Havelock North. We are seeking one applicant to work part time in our front of house shop in Havelock North – the role would include:
The applicant must have first class customer service skills, be physically fit and able to drive a vehicle, work within a team environment and have a happy and enthusiastic personality.
Waipawa Butchery is fast gaining a solid reputation for the quality of our beef and lamb. With this growth there are exciting new avenues opening for this quality butcher shop business. You’ll have the opportunity to be competitively remunerated and get to work in a hardworking team of good sorts. There is never a dull moment, and that’s the way we like it!
If you are ready for a change and this sound like you, please email submit your application to: email@example.com
Initial phone enquiries can be made to Annabel on 027 4306 373