Patangata Station is in the unique position that it owns the local butcher shop – Waipawa Butchery is located 15kms away from The Station, all of the stations top quality beef and lamb sold in the Butchery comes from exclusively from Patangata Station.

 

Patangata Station is a supplier to a select few restaurants; Chefs appreciate the quality Beef and Lamb produced at the station, the personal care they receive from our award winning butchery team and the heritage which makes Patangata Station such a sought after supplier.

Duncan Smith

Owner

027 506 6710
duncan@waipawabutchery.co.nz


Annabel Tapley-Smith

Owner

0274 306 373
annabel@waipawabutchery.co.nz

Work with us.

Careers

At Waipawa Butchery we do things differently around here. All the beef and lamb in the butchery is finished on Patangata Station, 15 kms away from the shop. We own the Station and the Butcher shop, so we can be in control of the entire process to ensure consistent quality meat for our customers. Our animals nibble away 365 days of the year on the most delicious mix of nutrient rich green plants: clover, plantain, kale and a range of the Long White Clouds natural grasses that surround the hills of Patangata.

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We are a small production house with only 15 Beef & Lamb boxes available per day. Dismiss

Christmas Ham

Our extremely delicious hams are hand prepared in store by our team of dedicated butchers. 
We source our hams from pig care accredited New Zealand Pork. 
We then smoke them over a manuka chip to give that traditional flavour.