Patangata Station is in the unique position that it owns the local butcher shop – Waipawa Butchery is located 15kms away from The Station, all of the stations top quality beef and lamb sold in the Butchery comes from exclusively from Patangata Station.

 

Patangata Station is a supplier to a select few restaurants; Chefs appreciate the quality Beef and Lamb produced at the station, the personal care they receive from our award winning butchery team and the heritage which makes Patangata Station such a sought after supplier.

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Sausage Ingredient Guide

Contains Gluten: made with Wheat flour, salt, beef, bacon, pork, cheese

  • Crumbed Beef / Pork / Beef / Beef & Bacon / Chunky Cheese (contains dairy)

Low Gluten: made with Rice flour, salt, lamb, beef, pork, mint, chilli, fennel, onion, garlic, herbs, blue cheese, tomato

  • Lamb & Mint / Old English / Herb & Garlic / Texan Chilli / Pork & Fennel / Merguez thin

Low Gluten: made with Maize flour, salt, beef, onion, blue cheese (contains dairy)

  • Blue Cheese (contains dairy) / Steak & Onion

Low Gluten: made with Tapioca starch (extracted from the cassava root as a binding ingredient), salt, feta, olive, garlic, lamb

  • Greek Feta Olive thin

Low Gluten: made with Potato Starch, salt, beef, pork

Gluten Free: made with Rice flour, salt and beef  – IDEAL FOR Celiac’s

  • Beef
  • Kransky (75% pork / 25% beef)
  • Chorizo (50% pork / 50% beef)