Roast Beef & Horseradish Sausages | x6 Sausages

Our Roast Beef & Horseradish Sausages are handcrafted using premium New Zealand beef and the distinctive flavour of horseradish to create a rich, savoury sausage with a subtle kick. Made in-house by our experienced butchers, these gourmet sausages are crafted using quality New Zealand ingredients and traditional butchery techniques.

Perfect for the barbecue, served with creamy mashed potatoes and seasonal vegetables, or enjoyed in a fresh bread roll with caramelised onions, these flavour-packed sausages are a delicious twist on a classic roast beef pairing.

Each pack contains 6 premium butcher-made sausages, carefully crafted by the team at Waipawa Butchery using quality New Zealand ingredients.

How to Cook

• Cook over a medium to low heat in a frying pan or on the BBQ.
• Turn regularly for even browning.
• Cook until browned and cooked through.
• Avoid piercing the sausages while cooking to keep them juicy and full of flavour.