$14.90 inc GST
Made with quality grass-fed Patanagata Station beef, our beef and blue cheese sausages are flavoursome, tender and add a touch of gourmet to any sausage meal. Rules for the sausages: There are as many ways to cook a sausage as there are flavours. We suggest starting over a low heat on the barbecue or in a pan and taking a little time. Turn them regularly to ensure even cooking. Avoid piercing them, as this just lets flavour and moisture escape.
These beauties are a bit of a family favourite with our younger eaters with a more ‘refined, AKA ‘picky’ palette.
$14.90 inc GST
Spice things up a little; we’ve raised the heat and the flavour with this Beef Sausage. Rules for the sausages:
$14.90 inc GST
A delicious addition to any meal, our Patangata Station lamb rissoles will become a fast family favourite. Serve them up
$25.00 inc GST
