Beef & Blue Cheese | GF (x6 Sausages)

Made with quality grass-fed Patanagata Station beef, our beef and blue cheese sausages are flavoursome, tender and add a touch of gourmet to any sausage meal. Rules for the sausages: There are as many ways to cook a sausage as there are flavours. We suggest starting over a low heat on the barbecue or in a pan and taking a little time. Turn them regularly to ensure even cooking. Avoid piercing them, as this just lets flavour and moisture escape.