Patangata Station is in the unique position that it owns the local butcher shop – Waipawa Butchery is located 15kms away from The Station, all of the stations top quality beef and lamb sold in the Butchery comes from exclusively from Patangata Station.


Patangata Station is a supplier to a select few restaurants; Chefs appreciate the quality Beef and Lamb produced at the station, the personal care they receive from our award winning butchery team and the heritage which makes Patangata Station such a sought after supplier.

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Another family favourite that rewards a little effort with a lot of flavour. A lean and thin cut of meat.

Crumb with panko crumbs (mix in a little lemon zest and grated parmesan for extra goodness).  Pan fry for a  crisp outside, tender inner, a flavoursome crowd pleaser.

Schnitzel also great for stirfry or beef olives (stuffed and slow cooked with a tasty stock).

We are a small production house with only 15 Beef & Lamb boxes available per day. Dismiss