Patangata Station is in the unique position that it owns the local butcher shop – Waipawa Butchery is located 15kms away from The Station, all of the stations top quality beef and lamb sold in the Butchery comes from exclusively from Patangata Station.


Patangata Station is a supplier to a select few restaurants; Chefs appreciate the quality Beef and Lamb produced at the station, the personal care they receive from our award winning butchery team and the heritage which makes Patangata Station such a sought after supplier.

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Flat iron

An on trend cut seen on all the best café menus.

Comes from the top blade which sits around a seam of gristle.  With the seam removed you are left with a flavourful and robust steak perfect for quick frying and the barbecue.

We recommend you give this a go; you won’t be disappointed.

We are a small production house with only 15 Beef & Lamb boxes available per day. Dismiss