Patangata Station is in the unique position that it owns the local butcher shop – Waipawa Butchery is located 15kms away from The Station, all of the stations top quality beef and lamb sold in the Butchery comes from exclusively from Patangata Station.

 

Patangata Station is a supplier to a select few restaurants; Chefs appreciate the quality Beef and Lamb produced at the station, the personal care they receive from our award winning butchery team and the heritage which makes Patangata Station such a sought after supplier.

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Rump

The whole rump is a boneless piece of beef with a border of fat cut from the hindquarter. As a steak rump offers a mix of texture and tenderness and rich and robust flavours.  A quality frying steak and great on the barbecue.



We are a small production house with only 15 Beef & Lamb boxes available per day. Dismiss