Lamb & Mint Sausages | GF | x6 Sausages

Original price was: $15.50.Current price is: $13.50. inc GST

Our Lamb & Mint Gluten Free Sausages are handcrafted using premium New Zealand lamb and refreshing mint to create a classic flavour combination that’s both rich and delicious. Made in-house by our experienced butchers, these gluten-free sausages are crafted using quality New Zealand ingredients and traditional butchery techniques.

Perfect for the barbecue, served with roasted vegetables, creamy mashed potatoes, or enjoyed in a fresh bread roll with your favourite toppings, these gourmet sausages are a tasty choice for family dinners, entertaining, or weekend BBQs.

Each pack contains 6 premium butcher-made sausages, carefully crafted by the team at Waipawa Butchery using quality New Zealand ingredients.

How to Cook

Cook over a medium to low heat in a frying pan or on the BBQ.
Turn regularly for even browning.
Cook until browned and cooked through.
Avoid piercing the sausages while cooking to keep them juicy and full of flavour.