$14.90 inc GST
Rules for the sausages: There are as many ways to cook a sausage as there are flavours. We suggest starting over a low heat on the barbecue or in a pan and taking a little time. Turn them regularly to ensure even cooking. Avoid piercing them as this just lets flavour and moisture escape.
How did we improve a classic? Waipawa Butchery old english pork sausages are made with 100% PigCare acreddited pork, for
$14.90 inc GST
This delicious combination is crying out for a side of creamy potato mash and gravy to complete a wintery
$18.90 inc GST
Another treat for the antipasti platter, with a kick of black pepper.
$4.99 – $24.95 inc GST
These beauties are a bit of a family favourite with our younger eaters with a more ‘refined, AKA ‘picky’ palette.
$14.90 inc GST
