$43.99 inc GST
An easy carve option to barbecue or roast, douse it with olive oil, rosemary, garlic, salt and pepper and pour yourself a glass of red.
Our Easy Carve Lamb is a semi-boned lamb leg with the shank still on but the larger bone in the
$74.00 inc GST
Lamb rump is found on menus of restaurants New Zealand wide. A show stopping delectable dinner party dish or a
$26.50 inc GST
Is there a more versatile cut than a butterflied lam leg? Cook on the barbecue or in the oven, with
$25.50 inc GST
Loaded with flavour, these chops take longer to cook but love a marinade for a turn on the barbecue. Pop
$19.05 inc GST
