$41.35 inc GST
An easy carve option to barbecue or roast, douse it with olive oil, rosemary, garlic, salt and pepper and pour yourself a glass of red.
Our Patangata Station roast lamb shoulder is cooked to perfection with a meaty gravy, mint sauce with a medley of
$13.50 – $82.50 inc GST
Is there a more versatile cut than a butterflied lam leg? Cook on the barbecue or in the oven, with
$23.40 inc GST
Does it get any better than a get together with friends and family gathered to enjoy a traditional (or non
$58.25 inc GST
Loaded with flavour, these chops take longer to cook but love a marinade for a turn on the barbecue. Pop
$17.05 inc GST
