$58.25 inc GST
Does it get any better than a get together with friends and family gathered to enjoy a traditional (or non traditional) lamb leg roast. Are you going to do the roast veg, gravy and mint sauce or studded with garlic, covered in olive oil and ground coriander, cumin, fennel and allspice – served with whipped feta, and how about a moraccan spiced carrot salad?
Our Easy Carve Lamb is a semi-boned lamb leg with the shank still on but the larger bone in the
$68.99 inc GST
Cook as a rack or slice in individual ribs. Finger licking (can we still say that?) and great party food.
$14.40 inc GST
Lamb rump is found on menus of restaurants New Zealand wide. A show stopping delectable dinner party dish or a
$24.40 inc GST
Is there a more versatile cut than a butterflied lam leg? Cook on the barbecue or in the oven, with
$23.40 inc GST
