Angus Beef Topside Roast 1kg

A classic roast for a reason. Our Angus Beef Topside Roast is a lean, flavour-packed cut that’s perfect for a traditional roast dinner with all the trimmings.

With a beautiful layer of fat that renders as it cooks, this 1kg topside roast stays full of rich beef flavour while developing a deliciously golden exterior. Serve it alongside crispy roast potatoes, seasonal vegetables, Yorkshire puddings and plenty of gravy for a proper family feast.

It’s also fantastic served cold the next day, thinly sliced for sandwiches, rolls or salads.

How to Cook

For beautifully tender roast beef, bring the topside to room temperature before cooking and season generously. Sear the outside in a hot pan, then roast in the oven until cooked to your liking. Allow the beef to rest for at least 15–20 minutes before carving thinly across the grain.

For best results, use a meat thermometer to achieve your preferred level of doneness.