Our Easy Carve Lamb is a semi-boned lamb leg with the shank still on but the larger bone in the
$68.99 inc GST
Our Patangata Station roast lamb shoulder is cooked to perfection with a meaty gravy, mint sauce with a medley of
$13.50 – $82.50Price range: $13.50 through $82.50 inc GST
The wonder cut. Full of flavour and happy to take on other strong flavors. Browning the shanks add flavour to
$21.46 inc GST
Cook as a rack or slice in individual ribs. Finger licking (can we still say that?) and great party food.
$14.40 inc GST