Our Patangata Station roast lamb shoulder is cooked to perfection with a meaty gravy, mint sauce with a medley of
$13.50 – $82.50 inc GST
Cook as a rack or slice in individual ribs. Finger licking (can we still say that?) and great party food.
$14.40 inc GST
Perfect for one (with leftovers) or two, Get your red meat fix with this flavourome roast.
$24.75 inc GST
Is there a more versatile cut than a butterflied lam leg? Cook on the barbecue or in the oven, with
$23.40 inc GST