$25.50 inc GST
Is there a more versatile cut than a butterflied lam leg? Cook on the barbecue or in the oven, with the bone out you get a quick but still gratifyingly tasty lamb dinner. Butterflied lamb pleases everyone with its varying thickness resulting in the perfect ‘doneness’ to please a crowd.
The wonder cut. Full of flavour and happy to take on other strong flavors. Browning the shanks add flavour to
$25.99 inc GST
Lamb rump is found on menus of restaurants New Zealand wide. A show stopping delectable dinner party dish or a
$26.50 inc GST
An easy carve option to barbecue or roast, douse it with olive oil, rosemary, garlic, salt and pepper and pour
$43.99 inc GST
A cooks delight, slow cook to have the meet falling off the bone. A Waipawa Butchery Lamb shoulder roast with
$33.90 inc GST
