Beef Chipolatas (500gm)

Our Beef Chipolatas are handcrafted using premium New Zealand beef to create a classic, flavour-packed sausage that’s perfect for any occasion. Made in-house by our experienced butchers, these smaller-sized sausages are juicy, versatile, and ideal for everything from hearty breakfasts to family dinners and summer BBQs.

Whether served with eggs, added to a sausage sizzle, or paired with mashed potatoes and seasonal vegetables, Beef Chipolatas are a crowd-pleasing favourite that’s easy to cook and enjoy.

Each pack contains approximately 500g of premium butcher-made Beef Chipolatas, carefully crafted by the team at Waipawa Butchery using quality New Zealand ingredients.

How to Cook

• Cook over a medium to low heat in a frying pan, oven, or on the BBQ.
• Turn regularly until evenly browned and cooked through.
• Avoid piercing the chipolatas while cooking to keep them juicy and full of flavour.