$17.40 inc GST
The Tri Tip is cut from the bottom of the sirloin. Another versatile cut, an economical small roast, a great eating steak and brilliant in a salad. Either cook as you would for a roast or sear well on both sides in a hot pan and finish in a moderate, high oven before resting. Ensure you cut across the grain for the most tender result.
Slow cooking sees you rewarded with a meltingly tasty braise, curry or casserole, the connective tissue breaks down to a
$14.90 inc GST
The traditional beef roast. Give it plenty of time, magic with roast potatoes, horseradish and don’t forget your greens.
Price range: $26.99 through $71.67 inc GST
With a lovely fat cap that melts through the roast to provide a beautiful flavour, you can create a real
$26.19 inc GST
