Slow cooking sees you rewarded with a meltingly tasty braise, curry or casserole, the connective tissue breaks down to a
$14.90 inc GST
Osso bucco anyone? The best cut for low, slow, flavoursome cooking , a great option shredded and stirred through a
$29.50 inc GST
The Tri Tip is cut from the bottom of the sirloin. Another versatile cut, an economical small roast, a great
$17.40 inc GST
What can’t you do with this cut of beef; braise, smoke, barbecue – it will take any flavours
$30.99 inc GST