Pork Chipolatas | 1k | x18 Sausages

Our award winning Pork Chipolatas are handcrafted using premium New Zealand pork to create a deliciously juicy, flavour-packed sausage that’s perfect for any occasion. Made in-house by our experienced butchers, these bite-sized sausages are ideal for breakfasts, barbecues, family dinners, or entertaining a crowd.

Whether served alongside eggs, added to a BBQ spread, or enjoyed with mashed potatoes and seasonal vegetables, Pork Chipolatas are a versatile favourite that everyone will love.

Each pack contains approximately 1kg (around 18 premium butcher-made chipolatas), carefully crafted by the team at Waipawa Butchery using quality New Zealand ingredients.

How to Cook

• Cook over a medium to low heat in a frying pan, oven, or on the BBQ.
• Turn regularly for even browning.
• Cook until browned and cooked through.
• Avoid piercing the chipolatas while cooking to keep them juicy and full of flavour.