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We’ll add to your order when you spend $85 or more online (excluding the delivery fee). This offer is valid until Oct. 13th, 2024.
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Just like Mum used to make, something about delicious homemade corned beef conjures up warm memories of your childhood. Our Patangata Station Angus Corned Silverside is easy to prepare and equally tasty, hot and cold.
Just place in a pot on a stovetop, add ⅓ cup of malt or balsamic vinegar, 1 onion (roughly cut), 1.5 tablespoons of brown sugar, a bay leaf or two and some whole black peppercorns into a large pot / saucepan and cover with cold water so the beef is completely submerged. Bring to a boil, reduce immediately to a simmer and partially cover, simmering for two hours or until you can pierce with a fork to the centre. You can also cook in a slow cooker (about 7 hours on low, four on high). Serve hot with a mustard sauce, and slice up the leftovers for the best-tasting sandwich filling, including the classic Rueben sandwich.
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Gorgeously spiced (but not spicy) with origins in the Balkans and Eastern Europe, Greece and Turkey, all the way to Armenia and North Africa, take your tastebuds on an exotic journey with WBK’s take on Lamb Borek. Served alongside a refreshing, soothing salad of cucumber and yoghurt. The perfect accompaniment.
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We say it every year: the time flies by, and with the festive season only around the corner and with the butchery team preparing for our busiest time of year, we’re taking pre-orders for our 2024 NZ Bacon and Ham Awards gold-winning Xmas Ham.
We only prepare a limited amount, and they are incredibly popular, so get your orders in nice and early to avoid missing out.
Half a ham $130
A whole ham $240
For a bit more financial help, you could spread your payments over a matter of weeks, take a look at all our payment options below.
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We make it easier to shop and pay with various options to suit you and your budget.
Buy now and pay later with your Visa or Mastercard credit card.
If you don’t want to use your credit card, you can make an online payment directly from your bank account through the account2account website in real-time.
And lastly, you can shop now and pay later. With Afterpay, your purchase will be split into 4 payments, payable every 2 weeks. Shop on our online store and choose Afterpay as your payment method at checkout. Easy!
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EXPLORE THE WILLOWS[vc_column css=”.vc_custom_1590627924612{padding-top: 40px !important;padding-bottom: 40px !important;}”][vc_column_text]
Napier & Taradale / Havelock North / Hastings / Te Awanga
Otane/ Waipawa / Waipukurau
* town / city addresses only *
If you live in Hawke’s Bay with an RD address, you can collect from c/o The Strawberry Patch, 96, Havelock Road, Havelock North.
Our online shop is OPEN 24/7
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[/vc_column_text][vc_single_image image=”18961″ img_size=”full” alignment=”center” eltd_css_animation=””][vc_separator type=”small” position=”center” width=”150″ thickness=”5″ up=”40″ down=”40″][vc_column_text]If you order via our website and live in Hawke’s Bay, you will still get the option for delivery or pick up from our Waipawa Butchery shop. If you’re elsewhere in New Zealand, we will pop your order on an overnight courier to any town or city addresses.
Remember when you purchase from Waipawa Butchery, you are buying true farm to plate quality100% grass fed meat.[vc_column css=”.vc_custom_1590629005331{padding-top: 20px !important;padding-bottom: 20px !important;}”][vc_empty_space height=”40px” image_repeat=”no-repeat”][vc_column_text]
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72 High Street, Waipawa
Monday – Friday 8.00am – 5.30pm
Saturday 8.00am – 2.00pm
ONLINE 24/7
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[/vc_column_text][vc_column_text]Kind regards
Annabel, Duncan and the WB team x
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