Patangata Station is in the unique position that it owns the local butcher shop – Waipawa Butchery is located 15kms away from The Station, all of the stations top quality beef and lamb sold in the Butchery comes from exclusively from Patangata Station.

 

Patangata Station is a supplier to a select few restaurants; Chefs appreciate the quality Beef and Lamb produced at the station, the personal care they receive from our award winning butchery team and the heritage which makes Patangata Station such a sought after supplier.

Duncan Smith

Owner
027 506 6710
duncan@waipawabutchery.co.nz

Annabel Tapley-Smith

Owner
0274 306 373
annabel@waipawabutchery.co.nz

Find Us

WAIPAWA
72 High St, Waipawa 4210

HAVELOCK NORTH
4 Joll Road, Havelock North 4130

Shop

Christmas Ham

Our extremely delicious Christmas hams are hand prepared in store by our team of dedicated butchers; we smoke them over Manuka wood chips to give that traditional flavour.

We source all our hams from PigCare™ accredited New Zealand Pork.

Half Ham: $90
Whole Ham: $180

*Prices are Approximate as they are at a weighed price of $14.90 per kg

We do offer a delivery option to any town or city in the North Island of $25 Or $10 within urban Hawke’s Bay and $15 for rural Hawke’s Bay. If you choose this option you will pay a set full price for a ham upon ordering.

If you want to pick up from our Waipawa or Havelock North Butcheries, you will pay a deposit online ($50 for half a ham, and $100 for a whole ham) and the remainder on pick up.

Special ham delivery to Dannevirke – Order before 5pm Wednesday 9th December to pick up your ham on Friday the 18th of December from the Mitre 10 carpark, Dannevirke between 11am and 11:30am.