Patangata Station is in the unique position that it owns the local butcher shop – Waipawa Butchery is located 15kms away from The Station, all of the stations top quality beef and lamb sold in the Butchery comes from exclusively from Patangata Station.

 

Patangata Station is a supplier to a select few restaurants; Chefs appreciate the quality Beef and Lamb produced at the station, the personal care they receive from our award winning butchery team and the heritage which makes Patangata Station such a sought after supplier.

Duncan Smith

Owner

027 506 6710
duncan@waipawabutchery.co.nz


Annabel Tapley-Smith

Owner

0274 306 373
annabel@waipawabutchery.co.nz

Shop

Christmas Ham

Our extremely delicious hams are hand prepared in store by our team of dedicated butchers.  We source our hams from pig care accredited New Zealand Pork.  We then smoke them over a manuka chip to give that traditional flavour.

Half Ham: $75 – $95*
Whole Ham: $150 – $170*

*Prices are Approximate as they are at a weighed price of $14.90 per kg

We do offer a delivery option to any town or city in the North Island (non rural address). If you choose this option you will pay a set full price for a ham upon ordering.

If you want to pickup from one of our four locations, then you will pay a 50% deposit online and the remainder on pickup.

We are a small production house with only 15 Beef & Lamb boxes available per day. Dismiss

Christmas Ham

Our extremely delicious hams are hand prepared in store by our team of

dedicated butchers.  We source our hams from pig care accredited New Zealand Pork. 
We then smoke them over a manuka chip to give that traditional flavour.