Spicy Caramelised Pork Mince with Spring Onion & Rice

Sweet, sticky and just the right amount of spicy! Tender pork mince is cooked in a rich, savoury caramelised sauce, finished with fresh spring onion and served over fluffy white rice.

A flavour-packed, comforting meal with the perfect balance of sweet, savoury and spice — simply heat, eat and enjoy.

Perfect for:

• Quick weeknight dinners
• Easy work lunches
• Comfort food on busy days

Our Containers are Microwave safe / Oven proof / Air-fryer ready.

Remove the lid before heating.

Depending on the size, heat on bake (180-190C) for 15 minutes in a conventional oven. Cover if necessary.