$17.40 inc GST
The Tri Tip is cut from the bottom of the sirloin. Another versatile cut, an economical small roast, a great eating steak and brilliant in a salad. Either cook as you would for a roast or sear well on both sides in a hot pan and finish in a moderate, high oven before resting. Ensure you cut across the grain for the most tender result.
Tasty and a favourite of many. The delicious fat cap adds so much flavour. Perfect for steak frites and a
$53.00 inc GST
Osso bucco anyone? The best cut for low, slow, flavoursome cooking , a great option shredded and stirred through a
$29.50 inc GST
A family favourite, add lemon zest, parsley and parmesan to the crumb, (Panko is really good), panfry = happy days.
$17.62 inc GST
