$17.40 inc GST
The Tri Tip is cut from the bottom of the sirloin. Another versatile cut, an economical small roast, a great eating steak and brilliant in a salad. Either cook as you would for a roast or sear well on both sides in a hot pan and finish in a moderate, high oven before resting. Ensure you cut across the grain for the most tender result.
Rich and robust with a mixture of texture and tenderness.A quality frying steak amd magic on the barbecue or sliced
$19.94 inc GST
Have you tried this versatile cut? Very much in demand as a flavoursome alternative to better know more tender cuts.
$15.25 inc GST
Versatile, family friendly, red meat option for a sandwich, burger or barbecue. Cook it quickly, just seconds over a hot
$15.32 inc GST
