$17.40 inc GST
The Tri Tip is cut from the bottom of the sirloin. Another versatile cut, an economical small roast, a great eating steak and brilliant in a salad. Either cook as you would for a roast or sear well on both sides in a hot pan and finish in a moderate, high oven before resting. Ensure you cut across the grain for the most tender result.
An impressive and phenomenally tasty premium cut that rewards both the cook and the eater.
$35.99 inc GST
Osso bucco anyone? The best cut for low, slow, flavoursome cooking , a great option shredded and stirred through a
$29.50 inc GST
With a lovely fat cap that melts through the roast to provide a beautiful flavour, you can create a real
$26.19 inc GST
A clever cut, cook quickly and slice across the grain, or cook slowly and then shred for tacos.
$30.86 inc GST
