$17.40 inc GST
The Tri Tip is cut from the bottom of the sirloin. Another versatile cut, an economical small roast, a great eating steak and brilliant in a salad. Either cook as you would for a roast or sear well on both sides in a hot pan and finish in a moderate, high oven before resting. Ensure you cut across the grain for the most tender result.
A clever cut, cook quickly and slice across the grain, or cook slowly and then shred for tacos.
$30.86 inc GST
What can’t you do with this cut of beef; braise, smoke, barbecue – it will take any flavours
$30.99 inc GST
A family favourite, add lemon zest, parsley and parmesan to the crumb, (Panko is really good), panfry = happy days.
$17.62 inc GST
