$19.50 inc GST
The Tri Tip is cut from the bottom of the sirloin. Another versatile cut, an economical small roast, a great eating steak and brilliant in a salad. Either cook as you would for a roast or sear well on both sides in a hot pan and finish in a moderate, high oven before resting. Ensure you cut across the grain for the most tender result.
Tasty and a favourite of many. The delicious fat cap adds so much flavour. Perfect for steak frites and a
$55.00 inc GST
The family version of our beautiful porterhouse.
$62.99 inc GST
The bigger version of our scotch. This cut is a real treat and rewards the cook with a meal to
$25.70 inc GST
So many ways to add your signature to this versatile cut that again rewards slow cooking.
$16.50 inc GST
