$19.50 inc GST
The Tri Tip is cut from the bottom of the sirloin. Another versatile cut, an economical small roast, a great eating steak and brilliant in a salad. Either cook as you would for a roast or sear well on both sides in a hot pan and finish in a moderate, high oven before resting. Ensure you cut across the grain for the most tender result.
Famous for a reason. The Butchers Steak. Open grained and well marbled. Bring to room temp, cook each side to
$34.00 inc GST
With a lovely fat cap that melts through the roast to provide a beautiful flavour, you can create a real
$28.20 inc GST
What can’t you do with this cut of beef; braise, smoke, barbecue – it will take any flavours
$32.99 inc GST
The perfect pie filling or casserole cut, brown, add onions, herbs and spices to take this versatile cut anywhere you
$16.50 inc GST
